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From: EDWARD OSLER (OSLER9405@AOL.COM)
Date: 07/15/2006

I USED TO LIVE ON NEWKIRK AVENUE AND EAST 17TH STREET.
EBINGERS WAS AROUND THE CORNER ON NEWKIRK PLAZA. THEY USED
TO MAKE A CHOCOLATE EGG CALLED AN "OTHELLO" (HARD CHOCOLATE
ON THE OUTSIDE, GOLDEN CAKE UNDER THE CHOCOLATE AND
CHOCOLATE MOCHOA IN THE CENTER.  ANYBODY OUT THERE WHO KNOWS
THE EXACT RECIPE ON THIS.

THANKS

I lived at Church Ave,one flight up,went to Erasmus
hall,then moved to Far Rockaway and rented a house for $1500
a year,in the summer my mother subleased the basement for $
750,we scored. I used to go to Ebingers, with my rich freind
he got me a eggclaire.I miss Brooklyn of old,and the
hundreds of found memories.
I used to sell ice cream,from a cart near Ebetts Field and
worked summers in the Jewish Alps.

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